PIEDMONT KNOWLEDGE HUB

Piedmont: territories, food, landscapes and culture.

A knowledge hub for Turin, Langhe, Roero, Monferrato and Piedmont’s major food traditions: products, dishes, landscapes, artisans and local stories.

Knowledge paths

PIEDMONTESE CUISINE

Antipasti, meat, pasta, rice, cheese, truffles, desserts and convivial rituals.

Landscapes, food culture and wine territories told through encounters and experiences.

The relationship between product, territory, market and food culture in the heart of the Langhe.

Turin and Piedmont through the system of residences built by the House of Savoy.

Producers, artisans, markets and places where Piedmont’s material culture remains alive.

Food tours and routes built around people, flavours and local stories.