HISTORY OF PIEDMONTESE CUISINE

Before “Piedmontese cuisine”

Before nineteenth-century codification, food practices differ between city and countryside, plain and mountain, wealthy tables and popular meals.

Before “Piedmontese cuisine”

Before cookbooks

Before speaking of Piedmontese cuisine, look at bread, wine, grains, kitchen gardens, preservation and seasonal availability.

A social history

Wealthy tables, popular meals and home cooking coexist. Regional cuisine also grows out of these social and territorial differences.