Geography before the recipe
Rice plains, wine hills and Alpine valleys produce different ingredients and culinary repertoires.
HISTORY OF PIEDMONTESE CUISINE
From territories to great classics
Rice plains, wine hills and Alpine valleys create different repertoires: geography comes before the recipe.
From territories to signature dishes
Agnolotti, rice, truffles, meat, cheese, hazelnuts, chocolate and wine become classics because they arise from specific economies and landscapes.