Vialardi creates a system
In 1854 Giovanni Vialardi gathers ingredients, techniques, weights, service, preservation, pastry and thousands of preparations into an organised system.
HISTORY OF PIEDMONTESE CUISINE
The nineteenth century and codification
With Giovanni Vialardi, ingredients, techniques, weights, service, preservation and pastry become part of an organised system.
Cuisine becomes visual too
Plates and drawings show tools, shapes, cuts and presentation: images become part of culinary method.