MENTON · FOOD · LOCAL KNOW-HOW

Food and local know-how

Menton can also be understood through its market, artisans, citrus, Riviera cooking and an everyday culture built from products, gestures and specialist shops.

RIVIERASAVOIR-FAIRE

Markets, shops and everyday life

Local food culture does not live only in restaurants. Covered markets, producers, bakeries, pastry shops and specialist stores create an everyday food landscape.

Citrus and local products

Citron de Menton IGP is the most recognisable product, but the local food story also includes olive oil, herbs, vegetables, fish and Mediterranean preparations shaped by the Riviera and the border.

Craft and transmission

Know-how lives in gestures: transforming, preserving, kneading, cooking and passing skills on. This is where products and professional competence become living heritage.

SPACE RESERVED FOR THE FOOD AND LOCAL KNOW-HOW GALLERY

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SOURCES
Menton Riviera & Merveilles ↗Ville de Menton ↗